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#2 Brew Start 23:30 11/01/06
Cascade Spicy Ghost
Brewiser Body Brew ( 600g Dextrose & 400g Maltodextrin / Corn Syrup )
Yeast - Re-hydrated for 10 mins.
22L
11/01/06 - 23:30 SG: 1038 Started
24/01/06 - 14:00 SG: 1010
24/01/06 - 23:00 SG: 1010 Bottled
Tasted 06/02/06 - Taste ok, well carbonated. |
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Last night I started my 3rd batch of home brew... I had a bit of a go at coming up with my own recipe and hopefully I will end up with a nice rich stout..... That is, if my fermenter doesn't blow itself up! |
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Well, I've started doing a little home-brew and have discovered that you can quickly stack up more bottles than you know what to do with.. So I went in search of a storage solution... |
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#1 Brew start: 1:45am 28/12/05
Yukon Brown Smoked Ale + 1KG Malt Mix
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Homebrew 
